Directions:
- Combine 4 cups Southern Cornbread crumbs and breadcrumbs in a large bowl; set aside. (Reserve remaining cornbread for other uses.)
- Sauté celery, onion, and green pepper in bacon drippings until tender; add to crumb mixture, stirring well.
- Dissolve bouillon cube in warm water. Stir bouillon mixture and remaining ingredients into crumb mixture. Spoon into a lightly greased 13x9x2- inch baking dish. Bake at 350° for 45 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.19 Kcal (616 kJ) | ||
| Calories from fat | 21.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 14% | |
| Sodium | 1250.64mg | 52% | |
| Potassium | 124.16mg | 3% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 48.67 Kcal (204 kJ) | ||
| Calories from fat | 7.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 4% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 14% | |
| Sodium | 413.56mg | 52% | |
| Potassium | 41.06mg | 3% | |
| Total Carbs | 8.23g | 8% | |
| Sugars | 1.29g | 16% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 1.48g | 9% | |
| Vitamin C | 4mg | 20% | |
| Iron | 0.5mg | 9% | |
| Calcium | 26.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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