Directions:
- Using a large sharp knife, cut off one end of the watermelon so that watermelon stands at an angle. Using a razor blade or small knife, score an opening for the mouth. With knife, cut out and remove mouth. Cut out triangles for teeth; remove rind from teeth.
- For shark fin, cut a triangle from removed rind; attach to shark with toothpicks. For eyes, attach two grapes with toothpicks.
- Remove fruit from inside watermelon; cut into cubes. In a large bowl, combine watermelon, cantaloupe, blueberries and remaining grapes. Finely grate peel from oranges and squeeze juice. In a small bowl, mix preserves, orange juice and peel; add to fruit and toss gently.
- Stand shark on a platter. Fill opening with some of the fruit mixture; add a few Swedish Fish if desired. Serve with remaining fruit. Yield: 32 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.19 Kcal (277 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.45mg | 0% | |
| Potassium | 244.16mg | 5% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 23.2mg | 39% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.55 Kcal (149 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.39mg | 0% | |
| Potassium | 131.13mg | 5% | |
| Total Carbs | 9.27g | 6% | |
| Sugars | 7.14g | 53% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 1g | 4% | |
| Vitamin C | 12.5mg | 39% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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