Directions:
- Combine flour, baking powder and salt.
- Coat blueberries with reserved flour.
- Stir coated blueberries into dry mixture.
- Cream shortening until soft then gradually beat in sugar then lemon rind and egg.
- Add flour mixture alternately with milk beating until smooth after each addition.
- Drop from teaspoon onto greased cookie sheet and bake at 375 for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.58 Kcal (484 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 53.29mg | 2% | |
| Potassium | 63.83mg | 1% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.5 Kcal (1472 kJ) | ||
| Calories from fat | 125.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 7% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 3% | |
| Sodium | 162.06mg | 2% | |
| Potassium | 194.11mg | 1% | |
| Total Carbs | 52.99g | 6% | |
| Sugars | 27.37g | 36% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 4.37g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 73.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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