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Jane Davis's Brownies Recipe

Jane Davis's Brownies Recipe

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Ingredients:

Serving

1/4 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup butter or 1/2 cup margarine
3 oz unsweetened chocolate, chopped coarse
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/4 cup semi-sweet chocolate chips

Directions:

Preheat oven to 350°F.
Lightly grease bottom and sides of an 8-inch square baking pan.
Line with parchment paper, letting ends of paper extend above pan on 2 sides; lightly grease paper.
Mix flour, baking powder and salt (I do it on a small piece of waxed paper so I have less dishes to wash).
Melt butter in a medium saucepan over low heat.
Remove from heat and add unsweetened chocolate; stir until chocolate melts completely.
Stir sugar, vanilla and eggs into chocolate mixture (put it directly into the pan you used to melt chocolate).
Add flour mixture and chocolate chips and stir until just blended.
Spread evenly in prepared pan.
Bake for 20 to 25 minutes until top is firm when lightly touched.
Be sure not to overbake.
Cool in pan on wire rack.
When cool, lift out, holding paper ends, from pan to cutting board.
The parchment paper should peel easily off before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.12 Kcal (2739 kJ)
Calories from fat	369.09 Kcal
		% Daily Value*
Total Fat	41.01g	63%
Cholesterol	200.51mg	67%
Sodium	205.3mg	9%
Potassium	348.99mg	7%
Total Carbs	74.16g	25%
Sugars	57.97g	232%
Dietary Fiber	5.1g	20%
Protein	8.94g	18%
Vitamin A	0.3mg	9%
Iron	2.1mg	12%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	405.09 Kcal (1696 kJ)
Calories from fat	228.58 Kcal
		% Daily Value*
Total Fat	25.4g	63%
Cholesterol	124.17mg	67%
Sodium	127.14mg	9%
Potassium	216.12mg	7%
Total Carbs	45.93g	25%
Sugars	35.9g	232%
Dietary Fiber	3.16g	20%
Protein	5.53g	18%
Vitamin A	0.2mg	9%
Iron	1.3mg	12%
Calcium	33.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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