Directions:
- Mix first three ingredients in a large bowl.
- Make sure the berries are covered with the dry goods.
- Pour berry mixture into first pie shell, then cover with other crust.
- Using a knife, cut a design into the top of the pie, leaving a small hole in the center.
- Brush with egg yolks, then sprinkle with sugar.
- Bake in 350* oven for 45 - 60 minutes. Yeay!
- Your pie is done- let it cool, then dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.4 Kcal (1434 kJ) | ||
| Calories from fat | 77.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 347.44mg | 14% | |
| Potassium | 82.54mg | 2% | |
| Total Carbs | 58.59g | 20% | |
| Sugars | 34.2g | 137% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.51 Kcal (1095 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 4% | |
| Sodium | 265.35mg | 14% | |
| Potassium | 63.04mg | 2% | |
| Total Carbs | 44.75g | 20% | |
| Sugars | 26.12g | 137% | |
| Dietary Fiber | 2.79g | 15% | |
| Protein | 5.64g | 15% | |
| Vitamin C | 7.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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