Directions:
- Place rice and 2 cups water into rice cooker and with lid on set cooker to cook.
- Once cooked fluff rice and stir in honey, butter and cream. Close lid and allow to stand to for 10 minutes on the keep warm setting.
- Place berries, icing sugar, 1/4 cup water and port into the bowl of a food processor or blender and process until smooth.
- Fold berry mixture through rice mixture.
- Transfer to serving glasses and top with extra berries and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.42 Kcal (1476 kJ) | ||
| Calories from fat | 127.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 83.09mg | 3% | |
| Potassium | 154.2mg | 3% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.59 Kcal (413 kJ) | ||
| Calories from fat | 35.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 22% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 13% | |
| Sodium | 23.24mg | 3% | |
| Potassium | 43.14mg | 3% | |
| Total Carbs | 14.23g | 17% | |
| Sugars | 5.4g | 77% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 1.52g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 10% | |
| Calcium | 27.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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