Directions:
- Melt the first three ingredients in top of double broiler.
- Add egg and stir to cook and thicken.
- Remove from heat.
- Stir in remaining ingredients.
- Press firmly into a ungreased 8x8 pan.
- -Secondlayer-.
- Cream together butter, cream, custard powder and icing sugr.
- Spread over bottom layer.
- -ThirdLayer-.
- Melt chcolate and butter over low heat.
- Cool.
- Whe cool but still liquid pour over second layer and chill well in refirgerator.
- Cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.45 Kcal (4490 kJ) | ||
| Calories from fat | 496.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.17g | 85% | |
|---|---|---|---|
| Cholesterol | 112.63mg | 38% | |
| Sodium | 561.92mg | 23% | |
| Potassium | 292.56mg | 6% | |
| Total Carbs | 125.85g | 42% | |
| Sugars | 47.28g | 189% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.4mg | 30% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 424.8 Kcal (1779 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 85% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 38% | |
| Sodium | 222.58mg | 23% | |
| Potassium | 115.88mg | 6% | |
| Total Carbs | 49.85g | 42% | |
| Sugars | 18.73g | 189% | |
| Dietary Fiber | 2.46g | 25% | |
| Protein | 5.7g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 30% | |
| Calcium | 35.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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