Rich & Gooey Pecan Pie Bars Recipe

Directions:

1. Grease a 9x13 pan. Preheat oven to 350 F degrees.
2. Cut butter into cake mix. Pat into greased pan.
3. Cover crust with the pecan halves.
4. In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
5. Remove from heat, and add the cream.
6. Pour mixture over pecan halves.
7. Bake 17 - 22 minutes or until bubbly.
8. Let cool completely before cutting into squares.