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Rich & Gooey Pecan Pie Bars Recipe

Rich & Gooey Pecan Pie Bars Recipe

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Ingredients:

Serving

1 (18 oz) box pillsbury yellow cake mix ( moist deluxe)
1/4 cup butter ( no substitutes)
4 cups pecan halves
1 cup brown sugar
1/2 cup white sugar
1/2 cup honey
1 cup butter
1/4 cup cream

Directions:

Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1315.34 Kcal (5507 kJ)
Calories from fat	1055.89 Kcal
		% Daily Value*
Total Fat	117.32g	180%
Cholesterol	79.06mg	26%
Sodium	41.44mg	2%
Potassium	569.88mg	12%
Total Carbs	71.56g	24%
Sugars	57.62g	230%
Dietary Fiber	10.68g	43%
Protein	12.55g	25%
Vitamin C	1.5mg	2%
Vitamin A	0.4mg	12%
Iron	3.9mg	22%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	595.01 Kcal (2491 kJ)
Calories from fat	477.64 Kcal
		% Daily Value*
Total Fat	53.07g	180%
Cholesterol	35.76mg	26%
Sodium	18.75mg	2%
Potassium	257.79mg	12%
Total Carbs	32.37g	24%
Sugars	26.06g	230%
Dietary Fiber	4.83g	43%
Protein	5.68g	25%
Vitamin C	0.7mg	2%
Vitamin A	0.2mg	12%
Iron	1.8mg	22%
Calcium	60.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.3

Points
38

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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