Widmer Brothers Beer Cheese Recipe

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Ingredients:

Serving

2 1/2 cups widmer brothers hefeweizen beer
3 lbs grated tillamook cheddar cheese
1 lb grated cheese, of your choice (monterey jack works well )
3/4 lb cream cheese, softened
2 oz crumbled blue cheese
1/2 medium onion (about 3/4 cup finely minced )
4 tbsp worcestershire sauce
1/4 cup mustard powder
1 tbsp kosher salt

Directions:

At least four hours before making the beer cheese, open up the bottle of hefeweizen beer, pour it into a glass, and allow it to go flat.
Later, with an electric mixer with a paddle attachment, combine the cheeses, onion, Worcestershire, mustard, and salt, and mix thoroughly.
With mixer running, gradually and slowly add the beer and mix until it is entirely incorporated.
Chill and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.3 Kcal (1186 kJ)
Calories from fat	223.82 Kcal
		% Daily Value*
Total Fat	24.87g	38%
Cholesterol	70.49mg	23%
Sodium	556.72mg	23%
Potassium	84.6mg	2%
Total Carbs	2.01g	1%
Sugars	1.25g	5%
Dietary Fiber	0.15g	1%
Protein	16.28g	33%
Vitamin C	14.3mg	24%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	207.8mg	21%

Amount Per 100 g
Calories	236.1 Kcal (989 kJ)
Calories from fat	186.53 Kcal
		% Daily Value*
Total Fat	20.73g	38%
Cholesterol	58.75mg	23%
Sodium	463.98mg	23%
Potassium	70.51mg	2%
Total Carbs	1.68g	1%
Sugars	1.04g	5%
Dietary Fiber	0.12g	1%
Protein	13.57g	33%
Vitamin C	11.9mg	24%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	173.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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