Pre-heat the oven to 150 Celsius
Grease an ovenproof dish, and pour in the rice, sugar and sultanas (optional).
Mix the milk, cream and evaporated milk together in a jug and pour over the rice, gently stir to ensure that everything is well mixed.
Grate the whole nutmeg evenly over the surface and dot on the butter.
Place the dish on the centre shelf of the oven and cook for 30 minutes.
Carefully pull the dish out from the oven (pulling the shelf partly out) and stir well.
Return to the oven for a further 30 minutes. Stir one more time and then leave for a final hour to thicken and for the brown skin to form.
Best served warm but can be eaten cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.1 Kcal (1068 kJ)
Calories from fat	70.36 Kcal
		% Daily Value*
Total Fat	7.82g	12%
Cholesterol	21.65mg	7%
Sodium	93.82mg	4%
Potassium	94.18mg	2%
Total Carbs	44.44g	15%
Sugars	26.71g	107%
Dietary Fiber	0.47g	2%
Protein	2.22g	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	257.81 Kcal (1079 kJ)
Calories from fat	71.11 Kcal
		% Daily Value*
Total Fat	7.9g	12%
Cholesterol	21.87mg	7%
Sodium	94.81mg	4%
Potassium	95.18mg	2%
Total Carbs	44.92g	15%
Sugars	26.99g	107%
Dietary Fiber	0.48g	2%
Protein	2.24g	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	72.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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