Directions:
- In blender, mix egg yolks, garlic and anchovies into a paste.
- Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
- Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
- Serve mixed in chopped romaine lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.76 Kcal (912 kJ) | ||
| Calories from fat | 201.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 19% | |
| Sodium | 182.21mg | 8% | |
| Potassium | 44.29mg | 1% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 439.37 Kcal (1840 kJ) | ||
| Calories from fat | 406.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.2g | 34% | |
|---|---|---|---|
| Cholesterol | 117.48mg | 19% | |
| Sodium | 367.63mg | 8% | |
| Potassium | 89.36mg | 1% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 7.38g | 7% | |
| Vitamin C | 11mg | 9% | |
| Iron | 0.9mg | 3% | |
| Calcium | 119.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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