Directions:
- Preheat the oven to 180°C/gas4. Use 10g of butter to grease a 1 ltr ovenproof dish. Beat the zest, remaining butter and sugar together with a electric whisk until light and creamy. Add the lemon juice and egg yolks a little at a time, beating between each addition. Sieve the baking powder, flour and a pinch of salt over and fold together. Stir in the milk.
- In a clean bowl, whisk the egg whites until soft peaks form, then fold into the other ingredients carefully. Pour into the prepared dish. Stand dish in a high sided roasting tin and pour boiling water in the tin to come halfway up the side of the dish. Bake for 35 minutes, until puffed up and golden.
- Serve at once with cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.87 Kcal (1226 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 139.84mg | 47% | |
| Sodium | 167.3mg | 7% | |
| Potassium | 169.85mg | 4% | |
| Total Carbs | 34.87g | 12% | |
| Sugars | 26.81g | 107% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.28 Kcal (952 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 24% | |
|---|---|---|---|
| Cholesterol | 108.52mg | 47% | |
| Sodium | 129.83mg | 7% | |
| Potassium | 131.81mg | 4% | |
| Total Carbs | 27.06g | 12% | |
| Sugars | 20.8g | 107% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 4.19g | 11% | |
| Vitamin C | 15.9mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 61.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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