Almond Pound Cake Recipe

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Almond Pound Cake
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Ingredients
8
Count
Nutrition
269
Calories
Total time
11
Minutes
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Ingredients:

  • 1 cup butter
  • 1/2 cup margarine
  • 3 cups sugar
  • 5 eggs
  • 1 tsp vanilla
  • 3 cups swans down cake flour
  • 1 cup milk

Directions:

  1. Get all ingredients to room temperature.
  2. Preheat oven to 350.
  3. Cream butter and sugar together.
  4. Add eggs one at a time, beating for 1 minute between each egg. I sometimes mix the eggs and add slowly to the mixture.
  5. Add the entire bottle of Almond Extract and the vanilla and beat until well mixed.
  6. Add flour and milk, beginning and ending with the flour. I add 1 cup flour, then 1/2 cup milk, 1 cup flour, 1/2 cup milk, 1 cup flour.
  7. Pour into a bundt pan, prepared with Bakers Joy.
  8. Bake 1 hour to 1 hour 15 minutes. NOTE: this also makes great layers, reduce baking time to 45 minutes if you choose this method.
  9. Homemade Cream Cheese Icing makes this delicious cake even more yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.69 Kcal (1125 kJ)
Calories from fat 167.52 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 81.96mg 27%
Sodium 28.13mg 1%
Potassium 48.38mg 1%
Total Carbs 23.51g 8%
Sugars 22.85g 91%
Protein 2.39g 5%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 358.84 Kcal (1502 kJ)
Calories from fat 223.72 Kcal
% Daily Value*
Total Fat 24.86g 29%
Cholesterol 109.46mg 27%
Sodium 37.57mg 1%
Potassium 64.62mg 1%
Total Carbs 31.4g 8%
Sugars 30.52g 91%
Protein 3.19g 5%
Vitamin A 0.3mg 7%
Iron 0.4mg 2%
Calcium 40.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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