Directions:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
- Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into an 11-inch square. Cut into9 (3 1/2-inch) circles. Repeat with the remaining pastry sheet. Reserve the pastry scraps to decorate the tops of the pastries, if desired.
- Brush 9 pastry circles with the egg mixture. Top each with 1 candy. Place the remaining pastry circles over the candies and press the edges to seal. Crimp the edges with a fork. Decorate the tops of the pastries with the reserved pastry scraps, if desired. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet. Freeze for 20 minutes.
- Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.19 Kcal (1156 kJ) | ||
| Calories from fat | 152.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 96.98mg | 4% | |
| Potassium | 6.75mg | 0% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 1128.09 Kcal (4723 kJ) | ||
| Calories from fat | 623.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.23g | 26% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 6% | |
| Sodium | 396.09mg | 4% | |
| Potassium | 27.56mg | 0% | |
| Total Carbs | 106.79g | 9% | |
| Sugars | 89.86g | 88% | |
| Dietary Fiber | 4.08g | 4% | |
| Protein | 19.51g | 10% | |
| Vitamin C | 8.2mg | 3% | |
| Iron | 4.5mg | 6% | |
| Calcium | 256.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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