Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch pan.
- In medium saucepan over medium heat, melt butter. Remove from heat and immediately stir in the cocoa. In a large bowl, beat together the sugar and eggs. Stir in the melted chocolate mixture. Combine the flour, baking powder and salt; stir into the batter. Fold in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, or until the top has crusted over. You want the tester to come out a with a little batter on it, not completely clean. Cool for a few minutes before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.33 Kcal (613 kJ) | ||
| Calories from fat | 58.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 60.43mg | 3% | |
| Potassium | 85.97mg | 2% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 379.98 Kcal (1591 kJ) | ||
| Calories from fat | 151.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 10% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 12% | |
| Sodium | 156.92mg | 3% | |
| Potassium | 223.24mg | 2% | |
| Total Carbs | 52.91g | 7% | |
| Sugars | 25.61g | 39% | |
| Dietary Fiber | 2.93g | 5% | |
| Protein | 8.19g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 52mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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