Directions:
- Mix together dry ingredients. In seperate bowl, mix wet. Add wet to dry, mixing thoroughly. Batter will be runny, do not expect a thick batter.
- Put in prepared 8x8 pan, and bake for 40 minutes at 350. Bread surface will crackle slightly and become dark golden brown, a toothpick should come out clean.
- Let cool 5-10 minutes in pan, then turn out onto cooling rack. Slice once cooled completely. Slice into four large squares for sandwiches, or eight smaller slices. Delicious toasted!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.82 Kcal (523 kJ) | ||
| Calories from fat | 23.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 266.78mg | 11% | |
| Potassium | 233.01mg | 5% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.13 Kcal (867 kJ) | ||
| Calories from fat | 39.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 4% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 1% | |
| Sodium | 442.72mg | 11% | |
| Potassium | 386.68mg | 5% | |
| Total Carbs | 36.4g | 7% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 4.37g | 11% | |
| Protein | 7.08g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 72.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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