Directions:
- Dry mix
- Whisk all ingredients together. Store in an airtight container in the pantry up to 4 months.
- To prepare
- In a bowl, whisk together the milk, egg and oil until well blended.
- Add the Gluten Free Blueberry Pancake Mix and whisk until well blended
- And smooth.
- Let stand for 10 minutes.
- Cook on a greased preheated, griddle, flipping halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.61 Kcal (2263 kJ) | ||
| Calories from fat | 121.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 76.49mg | 25% | |
| Sodium | 1069.49mg | 45% | |
| Potassium | 685.19mg | 15% | |
| Total Carbs | 91.32g | 30% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 228.1 Kcal (955 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 21% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 25% | |
| Sodium | 451.26mg | 45% | |
| Potassium | 289.11mg | 15% | |
| Total Carbs | 38.53g | 30% | |
| Sugars | 2.26g | 21% | |
| Dietary Fiber | 2.91g | 28% | |
| Protein | 6.04g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 13% | |
| Calcium | 43.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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