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Whole-Wheat Tortilla Chips Recipe

Whole-Wheat Tortilla Chips Recipe

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Ingredients:

Serving

4 (8-inch) whole-wheat tortillas
1/4 cup extra-virgin olive oil
1 1/2 tsp adobo or creole seasoning (recommended : bruno's dry adobo seasoning) vegetable oil cooking spray

Directions:

Preheat the oven to 350 degrees F. Lightly brush the tortillas, front and back, with olive oil. Season generously with adobo seasoning.
Cut each tortilla round into 8 triangular wedges with kitchen scissors or a very sharp knife. Spray 2 or 3 baking sheets lightly with vegetable oil cooking spray. Evenly spread the tortilla chips in a single layer pm a large baking sheet. Bake, turning halfway through the cooking time, until crisp and golden brown, about 15 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.81 Kcal (573 kJ)
Calories from fat	137.34 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Sodium	385.95mg	16%
Potassium	4.35mg	0%
Total Carbs	0.43g	0%
Sugars	0.04g	0%
Dietary Fiber	0.02g	0%
Protein	0.04g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	803.09 Kcal (3362 kJ)
Calories from fat	806.16 Kcal
		% Daily Value*
Total Fat	89.57g	23%
Sodium	2265.53mg	16%
Potassium	25.55mg	0%
Total Carbs	2.51g	0%
Sugars	0.26g	0%
Dietary Fiber	0.13g	0%
Protein	0.26g	0%
Vitamin C	0.8mg	0%
Iron	0.4mg	0%
Calcium	16.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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