Whole-Wheat Tortilla Chips |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 (8-inch) whole-wheat tortillas |
1/4 cup extra-virgin olive oil |
1 1/2 teaspoons adobo or creole seasoning (recommended: bruno's dry adobo seasoning) vegetable oil cooking spray |
Directions:
1. Preheat the oven to 350 degrees F. Lightly brush the tortillas, front and back, with olive oil. Season generously with adobo seasoning.
2. Cut each tortilla round into 8 triangular wedges with kitchen scissors or a very sharp knife. Spray 2 or 3 baking sheets lightly with vegetable oil cooking spray. Evenly spread the tortilla chips in a single layer pm a large baking sheet. Bake, turning halfway through the cooking time, until crisp and golden brown, about 15 minutes. Serve warm or at room temperature.
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