Whole-Wheat Sugar Cookies Recipe

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Whole-Wheat Sugar Cookies
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Ingredients
13
Count
Nutrition
569
Calories
Total time
252
Minutes
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Ingredients:

Directions:

  1. For cookies, whisk together first 4 ingredients in a medium bowl.
  2. Beat butter and sugars together in a separate medium bowl until light and fluffy. Scrape down sides and bottom of bowl, and add the egg white and the extracts; beat until just combined.
  3. Add flour mixture, and stir until incorporated. Cover bowl with plastic wrap, and chill for at least 4 hours.
  4. Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper.
  5. Dust a work surface with flour, Turn out chilled dough directly onto work surface. Roll dough out to a 1/4-inch thickness. Use cookie cutters to cut shapes in dough and gently transfer them to baking sheet. You can reroll the scraps, just be sure to chill in between.
  6. Bake cookies for 12 minutes or until set but not browned. Remove cookies from oven and cool for 5 mnutes. Transfer the cookies to a wire rack to cool completely.
  7. For the icing, whisk together all the icing ingredients in a large bowl until completely smooth. Mixture should have the consistency of a glaze. If it's too thin, add a bit more sugar. If it's too thick, add a few more drops of lemon juice.
  8. Transfer icing to a pastry bag (or a zip-top plastic bag with a small hole in one of the bottom corners). First, outline the cookie or desired design, then fill it inches Let icing harden before serving. Cookies can be kept in an airtight container for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.18 Kcal (2383 kJ)
Calories from fat 146.97 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 30.48mg 10%
Sodium 698.01mg 29%
Potassium 88.65mg 2%
Total Carbs 103.17g 34%
Sugars 75.21g 301%
Dietary Fiber 2.67g 11%
Protein 4.8g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 386.77 Kcal (1619 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 25%
Cholesterol 20.71mg 10%
Sodium 474.3mg 29%
Potassium 60.24mg 2%
Total Carbs 70.1g 34%
Sugars 51.11g 301%
Dietary Fiber 1.82g 11%
Protein 3.26g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 10%
Calcium 55.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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