Directions:
- Preheat oven to 350°F
- Whisk together flour, salt, baking soda.
- Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3-5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover and freeze for 10 minutes.
- Using a 1 1/2 -inch ice cream scoop or a tablespoon, drop dough onto a baking sheets lined with parchment, spacing about 2-inches apart. Flatten slightly. Bake until centers are set and cookies are a pale golden brown, 12-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.55 Kcal (3800 kJ) | ||
| Calories from fat | 374.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 69.67mg | 23% | |
| Sodium | 1529.61mg | 64% | |
| Potassium | 287.45mg | 6% | |
| Total Carbs | 131.47g | 44% | |
| Sugars | 49.4g | 198% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.6mg | 31% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 410.73 Kcal (1720 kJ) | ||
| Calories from fat | 169.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 64% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 23% | |
| Sodium | 692.26mg | 64% | |
| Potassium | 130.09mg | 6% | |
| Total Carbs | 59.5g | 44% | |
| Sugars | 22.36g | 198% | |
| Dietary Fiber | 4.35g | 38% | |
| Protein | 5.42g | 24% | |
| Iron | 2.5mg | 31% | |
| Calcium | 98.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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