Directions:
- Preheat oven to 350 degrees F.
- Line two baking sheets with parchment paper.
- Plump dried cherries by covering with boiling water and let stand a couple of minutes.
- Drain well and toss with cherry liqueur.
- Drain when required or, for more intense flavor, let sit for a couple hours.
- Drain the cherries.
- Cream the butter with the white and brown sugars.
- Mix in egg, vanilla and almond extracts.
- Fold in salt, baking soda and flour.
- Fold in cherries, white chocolate and macadamias.
- Drop in generous tablespoons onto prepared baking sheet, leaving space between dough.
- Bake until lightly browned around edges, 12 to 14 minutes.
- Enjoy! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.22 Kcal (901 kJ) | ||
| Calories from fat | 104.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 6% | |
| Sodium | 273.51mg | 11% | |
| Potassium | 76.55mg | 2% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 419.2 Kcal (1755 kJ) | ||
| Calories from fat | 204.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 18% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 6% | |
| Sodium | 532.73mg | 11% | |
| Potassium | 149.1mg | 2% | |
| Total Carbs | 51.21g | 9% | |
| Sugars | 31.63g | 65% | |
| Dietary Fiber | 3.22g | 7% | |
| Protein | 4.44g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 106mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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