Banana-Walnut Chocolate Chunk Cookies Recipe

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Banana-Walnut Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Whisk together flours, salt, and baking soda in a small bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts.
  2. Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.98 Kcal (2190 kJ)
Calories from fat 234.47 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 55.2mg 18%
Sodium 313.81mg 13%
Potassium 199.14mg 4%
Total Carbs 69.46g 23%
Sugars 35.29g 141%
Dietary Fiber 4.97g 20%
Protein 8.07g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 411.13 Kcal (1721 kJ)
Calories from fat 184.33 Kcal
% Daily Value*
Total Fat 20.48g 40%
Cholesterol 43.4mg 18%
Sodium 246.7mg 13%
Potassium 156.55mg 4%
Total Carbs 54.61g 23%
Sugars 27.74g 141%
Dietary Fiber 3.91g 20%
Protein 6.35g 16%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 6%
Iron 2.1mg 15%
Calcium 33.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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