Elephant Ears Recipe

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Elephant Ears
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Ingredients
10
Count
Nutrition
150
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Sift together the dry ingredients.
  2. Blend together the butter, granulated sugar, brown sugar and vanilla.
  3. Beat in the egg.
  4. Add flour to mixture.
  5. Fold in chocolate bits.
  6. Line cookie sheet with foil and warm in oven.
  7. Smear foil with butter.
  8. Drop dough by teaspoonfulls leaving room for cookie to spread.
  9. Bake 5 min 375 degrees watching carefully so they do not burn.
  10. Remove when edges are brown.
  11. They may not look done but'remove from oven'.
  12. Cool slightly.
  13. Lift off with a spatula and drain on paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.11 Kcal (628 kJ)
Calories from fat 86.55 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 27.18mg 9%
Sodium 125.6mg 5%
Potassium 11.3mg 0%
Total Carbs 16.78g 6%
Sugars 15.06g 60%
Dietary Fiber 0.83g 3%
Protein 0.81g 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 473.39 Kcal (1982 kJ)
Calories from fat 272.94 Kcal
% Daily Value*
Total Fat 30.33g 15%
Cholesterol 85.72mg 9%
Sodium 396.11mg 5%
Potassium 35.63mg 0%
Total Carbs 52.93g 6%
Sugars 47.49g 60%
Dietary Fiber 2.61g 3%
Protein 2.56g 2%
Vitamin A 0.2mg 3%
Iron 1.4mg 3%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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