Whole Wheat Skillet Lasagna Recipe

Directions:

1. Heat a pot of water for the pasta, season with salt and cook pasta to al dente.
2. Preheat the oven to 450 degrees F or else preheat the broiler.
3. While the pasta water comes to a boil, heat 2 tablespoons of the oil in a high-sided skillet over medium-high to high heat.
4. When the oil smokes, add the pancetta, sirloin and bay leaf and caramelize the meat, 5 to 6 minutes.
5. Season with salt, pepper and the allspice.
6. Add the grated vegetables and the rosemary.
7. Cook 7 to 8 minutes, then stir in the stock.
8. Add the tomatoes and break up with a spoon.
9. Drain the pasta and add to the sauce, then stir in the ricotta.
10. Top the pasta with a layer of mozzarella and place in the oven.
11. Cook for 5 minutes to melt and bubble the cheese.