Whole Wheat Rolls Recipe

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Ingredients

Count

Nutrition

5956

Calories

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Ingredients:

Serving

2 packages dry yeast
2 cups warm milk (105o to 115o)
1 egg
1/2 cup sugar
1 1/2 tsp salt
3 1/2 cups whole wheat flour
1 cup plus 1 tbsp shortening, melted
3 1/2 cups all-purpose flour
3 tbsp melted butter or margarine

Directions:

Dissolve yeast in milk in a large bowl. Stir in egg, sugar, and salt. Add whole wheat flour and shortening, mixing well. Gradually add all-purpose flour to form a stiff dough, beating well after each addition.
Place dough in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, for 1 1/2 hours or until doubled in bulk. Punch down; cover and let rise 30 minutes or until doubled in bulk.
Lightly grease muffin pans. Shape dough into 2-inch balls; place 1 ball in each muffin cup. Brush tops with melted butter. Cover, and let rise 45 minutes or until doubled in bulk. Bake at 400° for 12 to 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5955.65 Kcal (24935 kJ)
Calories from fat	2288.05 Kcal
		% Daily Value*
Total Fat	254.23g	391%
Cholesterol	265.07mg	88%
Sodium	3788.07mg	158%
Potassium	1946.38mg	41%
Total Carbs	797.35g	266%
Sugars	83.3g	333%
Dietary Fiber	26.6g	106%
Protein	108.72g	217%
Vitamin A	0.4mg	14%
Iron	39.1mg	217%
Calcium	772.5mg	77%

Amount Per 100 g
Calories	334.21 Kcal (1399 kJ)
Calories from fat	128.4 Kcal
		% Daily Value*
Total Fat	14.27g	391%
Cholesterol	14.87mg	88%
Sodium	212.57mg	158%
Potassium	109.22mg	41%
Total Carbs	44.74g	266%
Sugars	4.67g	333%
Dietary Fiber	1.49g	106%
Protein	6.1g	217%
Iron	2.2mg	217%
Calcium	43.4mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.