Directions:
- Dissolve yeast in 1/2 cup lukewarm water.
- In a large bowl, slowly pour hot milk into the eggs, whisking constantly. Stir in 1/2 cup sugar and salt. Mix in 1/2 cup melted butter. When mixture is room temperature, pour in the dissolved yeast. Add the flour and mix well.
- Turn dough out on floured board. Knead until smooth, about 10 to 15 minutes. Place in greased bowl, and cover. Let rise in warm place until double in volume, about 1 1/2 to 2 hours. Punch dough down. Turn over, and let rise again for 45 minutes.
- In a small bowl, combine 1 cup sugar and 3 tablespoons ground cinnamon. Form dough into walnut-sized balls. Dip each ball in melted butter and roll it in cinnamon sugar. Pile loosely into a 10-inch Bundt pan. Cover and let rise again until double in volume, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and continue baking until golden brown, about 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4501.05 Kcal (18845 kJ) | ||
| Calories from fat | 1825.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.88g | 312% | |
|---|---|---|---|
| Cholesterol | 983.99mg | 328% | |
| Sodium | 1497.66mg | 62% | |
| Potassium | 1327.29mg | 28% | |
| Total Carbs | 595.48g | 198% | |
| Sugars | 189.12g | 756% | |
| Dietary Fiber | 29.35g | 117% | |
| Protein | 80.6g | 161% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.7mg | 54% | |
| Calcium | 741.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 341.61 Kcal (1430 kJ) | ||
| Calories from fat | 138.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 312% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 328% | |
| Sodium | 113.67mg | 62% | |
| Potassium | 100.74mg | 28% | |
| Total Carbs | 45.19g | 198% | |
| Sugars | 14.35g | 756% | |
| Dietary Fiber | 2.23g | 117% | |
| Protein | 6.12g | 161% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 54% | |
| Calcium | 56.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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