Directions:
- Pour water into a large bowl, sprinkle over yeast and let soften for a minute.
- Add milk, egg, sugar and salt.
- Whisk to mix.
- Set aside.
- Put flour into food processor, add butter and pulse (8-10 times) until butter is cut into pieces 1/2 inch diameter- no smaller.
- Empty contents of food processor into the bowl with the yeast mixture.
- Very gently turn the mixture over with a rubber spatula until the dry ingredients are moistened.
- Butter must remain in discrete pieces.
- Cover bowl and refrigerate overnight (or up to 4 days).
- Lightly flour work surface, turn the dough out and lightly flour the dough.
- Pat into a rough square.
- Note: If at anytime the dough becomes too soft, cover with plastic and chill.
- Roll out to 16 x 16 .
- Fold in thirds like a business letter and turn so that the closed fold is on your left.
- Roll again to 10 x 24 .
- Fold in thirds again, turn so the closed fold is on your left.
- Roll into a 20 x 20 square.
- Fold the square in thirds and turn so that the closed fold is on your left.
- Roll into a 10 x 20' rectangle, fold in thirds again.
- Wrap dough in plastic and chill at least 30 minutes (up to 2 days).
- Dough can be frozen for 1 month.
- Thaw in refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.33 Kcal (2112 kJ) | ||
| Calories from fat | 288.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 112.68mg | 38% | |
| Sodium | 414.34mg | 17% | |
| Potassium | 124.25mg | 3% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 7.95g | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.36 Kcal (1551 kJ) | ||
| Calories from fat | 212.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 49% | |
|---|---|---|---|
| Cholesterol | 82.75mg | 38% | |
| Sodium | 304.27mg | 17% | |
| Potassium | 91.24mg | 3% | |
| Total Carbs | 34.05g | 15% | |
| Sugars | 4.35g | 24% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 5.84g | 16% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.1mg | 16% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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