Directions:
- Dissolve yeast in 1/2 cup warm water.
- In large bowl, combine sugar, salt, 2 cups water and shortening.
- Stir in yeast mixture.
- Gradually add flour to form a soft dough.
- Turn onto floured surface and knead until smooth.
- Place in a greased bowl and cover and let rise for about 2 hours.
- Punch down and divide into 2 portions and form loaves.
- Place in greased 9 x 5 loaf pans and prick tops with fork.
- Let rise until higher than pans (about 2 hours).
- Bake at 375 degrees for 25 to 30 minutes.
- Cool for ten minutes.
- Rub butter all over tops of loaves.
- Place pans on sides until loosened.
- Remove bread from pans and cool completely on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.68 Kcal (3901 kJ) | ||
| Calories from fat | 170.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 8% | |
| Sodium | 1172.05mg | 49% | |
| Potassium | 237.29mg | 5% | |
| Total Carbs | 165g | 55% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 21.13g | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.18 Kcal (1014 kJ) | ||
| Calories from fat | 44.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 29% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 8% | |
| Sodium | 304.66mg | 49% | |
| Potassium | 61.68mg | 5% | |
| Total Carbs | 42.89g | 55% | |
| Sugars | 2.52g | 39% | |
| Dietary Fiber | 1.71g | 26% | |
| Protein | 5.49g | 42% | |
| Iron | 0.5mg | 11% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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