Proof yeast in a measuring cup with lukewarm water.
In a food processor add whole wheat and all purpose flours, proofed yeast, oil mixed with honey and salt. Pulse processor to combine all ingredients. Then process until the dough forms a ball on the blade. Remove dough to a large oiled bowl. Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes or until dough has doubled in bulk.
Punch down dough and transfer to a floured board and knead briefly. Divide dough into 4 equal portions and roll each piece into a ball. Place the balls of dough, covered, in the refrigerator for at least 2 hours or overnight. Bring the dough to room temperature before proceeding.
On a floured board roll and stretch each piece of dough into a 7 to 8-inch circle. Place each circle on a wooden pizza peel or pizza pan and top as desired.
Preheat oven to 450 degrees F. and bake 7 to 8 minutes per pizza.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.23 Kcal (1952 kJ)
Calories from fat	43.04 Kcal
		% Daily Value*
Total Fat	4.78g	7%
Sodium	294.09mg	12%
Potassium	140.8mg	3%
Total Carbs	92.62g	31%
Sugars	4.31g	17%
Dietary Fiber	3.39g	14%
Protein	11.08g	22%
Vitamin C	0.1mg	0%
Iron	4.3mg	24%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	372.46 Kcal (1559 kJ)
Calories from fat	34.39 Kcal
		% Daily Value*
Total Fat	3.82g	7%
Sodium	234.94mg	12%
Potassium	112.48mg	3%
Total Carbs	73.99g	31%
Sugars	3.44g	17%
Dietary Fiber	2.71g	14%
Protein	8.85g	22%
Iron	3.4mg	24%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Homemade Veggie Pizza

Active dry yeast, Warm water, All-purpose flour and 18 more..
Pizza Muffins

Wheat flour, Rye flour, Baking powder, Oregano, Salt, Oil and 7 more..
Swiss Chard and Ricotta Cornmeal Crust Pizza

Swiss chard (about 12 oz.) and 15 more..
Lasagna Cupcakes

Favorite pasta sauce, Hamburger meat, Wonton wrappers and 5 more..
That Good Salad

Vegetable oil, Fresh lemon juice, Garlic cloves, minced and 10 more..
Baked Mushroom Omelette

Eggs (or 4 eggwhites), Dried basil, Dried oregano and 5 more..
Greek Yogurt Honey Buns

Warm water, Runny , flavourful honey, Dry active yeast and 7 more..
Whole Wheat Bread

Water, Yeast , rounded, Whole wheat flour and 5 more..
Little Miss Muffins

Sun dried tomato pesto (or sun dried tomatoes in oil, dic... and 13 more..

Recipe Tags

Weightwatchers Points

9

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Also Try

Whole Wheat Pizza Dough
Pizza Dough - Whole Wheat

Water, 85-90 degrees (12.6 oz.), Water, Water and 6 more..
George's Whole Wheat Pizza Dough

Fast rising yeast, Warm water, Whole wheat flour and 8 more..
Whole Wheat and Honey Pizza Dough

Active dry yeast, Warm water, Whole wheat flour and 3 more..
Guilt Free Whole Wheat Pizza Dough

Whole wheat flour, Sugar substitute, Salt, Yeast, Milk and 7 more..
Eating Well's Whole Wheat Pizza Dough

Whole wheat flour, All-purpose flour and 5 more..
Whole Wheat Pizza Dough (Bread Machine)

Water, Salt, Extra virgin olive oil, Bread flour and 3 more..
100% Whole Wheat Pizza Dough and Pizza Tips

Whole wheat flour (24 oz or 680g, i use hard spring wheat... and 5 more..
Whole Wheat Yeast Free Herbed Pizza Dough

All-purpose flour, Whole wheat flour, Cornmeal and 6 more..
Bread Machine Pizza Dough With Whole Wheat Flour

Water, Olive oil, Salt, All-purpose flour and 2 more..