Directions:
- In a large mixing bowl, dissolve yeast in warm water. Add sugar/water mixture, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled (about 1 hour).
- Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Shape into 2-inch balls. Dip balls into melted butter and place in 8 x 8 baking pan allowing balls to just touch. Cover and let rise until doubled (about 25 minutes).
- Bake at 375 degrees for 11-15 minutes or until browned. Remove from pans to wire racks. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.19 Kcal (2241 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 23.79mg | 1% | |
| Potassium | 197.05mg | 4% | |
| Total Carbs | 85.65g | 29% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 13.91g | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.14 Kcal (1018 kJ) | ||
| Calories from fat | 60.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 23% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 19% | |
| Sodium | 10.81mg | 1% | |
| Potassium | 89.52mg | 4% | |
| Total Carbs | 38.91g | 29% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 6.32g | 28% | |
| Iron | 2mg | 25% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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