Directions:
- In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, cream sugar and shortening until light and fluffy. Add the eggs, potatoes, salt, yeast mixture, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.
- Shape into a ball; do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 45 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.55 Kcal (1258 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 2% | |
| Sodium | 137.04mg | 6% | |
| Potassium | 26.69mg | 1% | |
| Total Carbs | 59.05g | 20% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 243.19 Kcal (1018 kJ) | ||
| Calories from fat | 24.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 5% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 2% | |
| Sodium | 110.89mg | 6% | |
| Potassium | 21.6mg | 1% | |
| Total Carbs | 47.78g | 20% | |
| Sugars | 1.65g | 8% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 4.44g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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