Directions:
- Mix together both types of flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine eggs, sugar, and vanilla; beat until thick.
- Combine milk and melted butter.
- Add some of the flour mixture to the egg mixture, then some of the milk mixture, alternating between each until all is incorporated- do not overmix, just blend each addition until ingredinets are combined.
- Cover and chill 2 hours.
- On a lightly floured surface, roll dough out to 1/2 thickness.
- Cut using a mini doughnut cutter (Carol used just a round shape to make doughnut holes out of all of them).
- Prepare oil for deep fat frying to 375 F according to your fryer instructions (or in a very deep, large pot, using a deep fat thermometer).
- Fry in small batches, without crowding the pan, about 1 minute per side or until golden, turning with a slotted spoon once.
- Remove and drain on paper towels - cool slightly (enough to handle without burning hands).
- Roll in a bowl of cinnamon sugar to coat and serve as soon as they cool enough to not burn your tongue.
- If using powdered sugar, you will may to wait until the doughnuts are fairly cool as it tends to melt on contact from the heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.31 Kcal (1220 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 16% | |
| Sodium | 196mg | 8% | |
| Potassium | 238.92mg | 5% | |
| Total Carbs | 60.91g | 20% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 264.02 Kcal (1105 kJ) | ||
| Calories from fat | 14.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 16% | |
| Sodium | 177.63mg | 8% | |
| Potassium | 216.53mg | 5% | |
| Total Carbs | 55.21g | 20% | |
| Sugars | 16.97g | 75% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 6.38g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 15% | |
| Calcium | 89.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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