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Pumpkin Spice Cake in Jars Recipe

Pumpkin Spice Cake in Jars Recipe

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Ingredients:

Serving

1 cup seedless raisin
1 cup walnuts
2 cups all-purpose flour
2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
2 tsp ground cloves
2 tsp cinnamon, ground
1 tsp ginger, ground
4 eggs
2 cups granulated sugar
1 cup salad oil
16 oz canned pumpkin

Directions:

Preheat oven to 325°F.
Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids and rings by boiling them for 10 minutes.
Leave the lids and rings in the hot water until you're ready to use them; remove jars and allow the jars to air-dry and cool.
Prepare the batter in the meantime.
Using a pastry brush, brush the inside of the cooled jars with shortening (DO NOT use Pam or Baker's Secret); set aside.
Coarsely chop the raisins and walnuts; set aside.
Sift together the flour, baking soda, baking powder, salt, cloves, cinnamon and ginger in a large bowl.
Add raisins and walnuts; toss to lightly combine.
In another large bowl, beat eggs at high speed until thick and yellow (2-3 minutes).
Gradually beat in the sugar until thick and light.
At low speed, beat in the oil and pumpkin; blend well.
Gradually stir in the flour mixture until well blended.
Divide among the 8 canning jars (should be slightly less than 1/2 full.
Wipe the sides of the jar off (inside/ outside) in case you slop or it'll burn.
Place jars onto a cookie sheet or they'll tip over.
Bake 35 to 40 minutes or until a pick inserted into the center of each jar comes out clean.
Have your lids and rings ready.
Take one jar at a time from the oven; place a lid and ring on and screw down tightly.
Use HEAVY-DUTY mitts-the jars are HOT! Place the jars onto your counter top too cool.
You'll know when they've sealed, you'll hear a plinking sound .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3027.43 Kcal (12675 kJ)
Calories from fat	1394.65 Kcal
		% Daily Value*
Total Fat	154.96g	238%
Cholesterol	327.36mg	109%
Sodium	1994.17mg	83%
Potassium	1750.88mg	37%
Total Carbs	388.03g	129%
Sugars	256.18g	1025%
Dietary Fiber	19.64g	79%
Protein	43.81g	88%
Vitamin C	12.1mg	20%
Vitamin A	2.3mg	76%
Iron	10.2mg	56%
Calcium	263.1mg	26%

Amount Per 100 g
Calories	335.22 Kcal (1403 kJ)
Calories from fat	154.42 Kcal
		% Daily Value*
Total Fat	17.16g	238%
Cholesterol	36.25mg	109%
Sodium	220.81mg	83%
Potassium	193.87mg	37%
Total Carbs	42.97g	129%
Sugars	28.37g	1025%
Dietary Fiber	2.17g	79%
Protein	4.85g	88%
Vitamin C	1.3mg	20%
Vitamin A	0.3mg	76%
Iron	1.1mg	56%
Calcium	29.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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