Directions:
- In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes.
- Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar.
- Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.67 Kcal (522 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 6% | |
| Sodium | 89.53mg | 4% | |
| Potassium | 69.65mg | 1% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.95 Kcal (1503 kJ) | ||
| Calories from fat | 181.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 11% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 6% | |
| Sodium | 257.76mg | 4% | |
| Potassium | 200.53mg | 1% | |
| Total Carbs | 39.63g | 5% | |
| Sugars | 19.28g | 27% | |
| Dietary Fiber | 3.44g | 5% | |
| Protein | 8.46g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 56.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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