Directions:
- Preheat oven to 375 degrees F.
- In large bowl, combine first six ingredients (set aside the 1 tbsp of sugar) and blend well so that the baking soda and powder are mixed in and there are no little chunks of them, then add the next 5 ingredients and mix well.
- Stir in whole wheat flour.
- Spoon onto ungreased cookie sheet, about 2 inches apart.
- This is optional but I like to use that leftover sugar to sprinkle on top the cookies before you bake them.
- Just so they don't spread out to much during baking, I like to put the cookie sheet with spooned cookie dough in the refrigerator for about five minutes then bake.
- Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.25 Kcal (311 kJ) | ||
| Calories from fat | 2.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 80.09mg | 3% | |
| Potassium | 45.89mg | 1% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.98 Kcal (1126 kJ) | ||
| Calories from fat | 9.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 0% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 2% | |
| Sodium | 290.12mg | 3% | |
| Potassium | 166.25mg | 1% | |
| Total Carbs | 60.21g | 6% | |
| Sugars | 23.22g | 26% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 4.32g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.1mg | 5% | |
| Calcium | 58.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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