Directions:
- Make the dough.
- Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix 5 more minutes. The dough should be soft and sticky.
- Let it rise.
- Transfer the dough to a large bowl coated with cooking spray. Cover tightly with plastic wrap and let rise at room temperature until the dough has nearly doubled in size, about 1 hour, 30 minutes.
- Soak the raisins.
- Dry raisins will rob moisture from the bread, so soak them first in boiling water until plump, about 30 minutes. Drain and pat dry.
- Fold the dough.
- Transfer the dough to a floured work surface. Picture it as a loose square. Lift up one side of the dough and fold about one-third of it across; press down on the dough with spread fingers to remove any air bubbles. Repeat with the remaining 3 sides of the dough.
- Add the filling.
- Mist two 9-by-5-inch loaf pans with cooking spray. Divide the dough in half; roll out each half into an 8-inch square. Brush each square with canola oil, then sprinkle with the cinnamon (it's high in antioxidants!), brown sugar and raisins.
- Form the loaves.
- Roll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and springs back when touched, about 1 hour, 30 minutes.
- Bake the bread.
- Preheat the oven to 375 degrees F. Brush the loaves with canola oil and bake until golden brown, 25 to 30 minutes. Remove from the pans and transfer to a rack to cool completely.
- Photograph by David Land
- /content/dam/images/food/fullset/2010/12/28/1/FNM_010111-Try-This-At-Home-007_s4x3.jpg Try This at Home: How to Make Whole-Wheat Cinnamon-Raisin Bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1647.75 Kcal (6899 kJ) | ||
| Calories from fat | 200.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 2494.65mg | 104% | |
| Potassium | 914.8mg | 19% | |
| Total Carbs | 332g | 111% | |
| Sugars | 61.12g | 244% | |
| Dietary Fiber | 12.82g | 51% | |
| Protein | 36.03g | 72% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 18.9mg | 105% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 344.32 Kcal (1442 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 34% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 31% | |
| Sodium | 521.29mg | 104% | |
| Potassium | 191.16mg | 19% | |
| Total Carbs | 69.38g | 111% | |
| Sugars | 12.77g | 244% | |
| Dietary Fiber | 2.68g | 51% | |
| Protein | 7.53g | 72% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 3.9mg | 105% | |
| Calcium | 31.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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