Corn & Basil Cakes Recipe

Posted by
Rate It!
Corn & Basil Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk flour, milk, eggs, 1 tablespoon oil, baking powder, salt and pepper in a medium bowl until smooth. Stir in corn and basil.
  2. Brush a large nonstick skillet lightly with some of the remaining 1 tablespoon oil; heat over medium heat until hot (but not smoking). Cook 4 cakes at a time, using about 1/4 cup batter for each, making them about 3 inches wide. Cook until the edges are dry, about 2 minutes. Flip and cook until golden brown on the other side, 1 to 3 minutes more. Repeat with the remaining oil and batter, making 10 cakes total. Reduce the heat as necessary to prevent burning.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.81 Kcal (489 kJ)
Calories from fat 45.79 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 41.23mg 14%
Sodium 173.7mg 7%
Potassium 188.98mg 4%
Total Carbs 15.11g 5%
Sugars 1.92g 8%
Dietary Fiber 1.38g 6%
Protein 3.78g 8%
Vitamin C 3mg 5%
Iron 1.3mg 7%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 147.61 Kcal (618 kJ)
Calories from fat 57.86 Kcal
% Daily Value*
Total Fat 6.43g 8%
Cholesterol 52.1mg 14%
Sodium 219.49mg 7%
Potassium 238.81mg 4%
Total Carbs 19.09g 5%
Sugars 2.43g 8%
Dietary Fiber 1.74g 6%
Protein 4.78g 8%
Vitamin C 3.7mg 5%
Iron 1.6mg 7%
Calcium 54.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top