Directions:
- In a mixing bowl, combine all the flours and add the other dry ingredients: walnuts, raisins, yeast and salt. Mix well. Add all the liquid ingredients: water, orange juice, olive oil and mix well with a fork until the dough becomes too stiff to continue.
- I used the bowl from my stand mixer, so I put the bowl on the stand and ran it with dough hooks for about 5 minutes. You can also knead the dough.
- Place the dough in a bowl at least twice the volume of the dough, cover the bowl with plastic wrap, put in a warm place and let rise for 1 1/2 to 2 hours, until it's about double in bulk.
- Punch the dough down, separate into 2 parts, and put into greased loaf pans (each about 9 by 4 1/2 ). Cover each with plastic wrap, put in a warm place and allow to rise for an hour.
- Heat your oven to 375°F (Please note that oven temperatures are not always precise; yours may need 400° F for example).
- Make 3 diagonal slashes across the top of each loaf, then brush cold water on the top each loaf.
- Place in oven and bake for 40 minutes.
- Allow the loaves to cool a bit before removing from the loaf pans.
- You can be sure the bread is done if it sounds hollow when you tap on the bottom of the loaf. If you don't think it's done give it another 5 minutes on the rack.
- Please note that the prep time does not include rising time (2 1/2 -3 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.13 Kcal (5284 kJ) | ||
| Calories from fat | 489.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.44g | 84% | |
|---|---|---|---|
| Sodium | 1506.36mg | 63% | |
| Potassium | 1014.67mg | 22% | |
| Total Carbs | 160.79g | 54% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 41.48g | 83% | |
| Vitamin C | 10mg | 17% | |
| Iron | 14.3mg | 79% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.73 Kcal (1113 kJ) | ||
| Calories from fat | 103.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 84% | |
|---|---|---|---|
| Sodium | 317.14mg | 63% | |
| Potassium | 213.63mg | 22% | |
| Total Carbs | 33.85g | 54% | |
| Sugars | 0.65g | 12% | |
| Dietary Fiber | 2.68g | 51% | |
| Protein | 8.73g | 83% | |
| Vitamin C | 2.1mg | 17% | |
| Iron | 3mg | 79% | |
| Calcium | 23.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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