Directions:
- Dissolve yeast and honey in water
- Add 3 cups flour
- Let rise 2-3 hours
- Add salt and remaining flour, knead for 10 min
- Let rise another hour or so
- Divide dough into two bread pans, let rise again
- Bake 350 35 to 40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3266.6 Kcal (13677 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Sodium | 7539.27mg | 314% | |
| Potassium | 1286.87mg | 27% | |
| Total Carbs | 714.26g | 238% | |
| Sugars | 69.86g | 279% | |
| Dietary Fiber | 17.7g | 71% | |
| Protein | 70.08g | 140% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 58.3mg | 324% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 230.57 Kcal (965 kJ) | ||
| Calories from fat | 5.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 13% | |
|---|---|---|---|
| Sodium | 532.15mg | 314% | |
| Potassium | 90.83mg | 27% | |
| Total Carbs | 50.41g | 238% | |
| Sugars | 4.93g | 279% | |
| Dietary Fiber | 1.25g | 71% | |
| Protein | 4.95g | 140% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 4.1mg | 324% | |
| Calcium | 13mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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