Honey Whole Wheat Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups warm water
1 tbsp salt
1/3 cup oil
1/2 cup honey
1 1/2 tbsp bread enhancer (with tofu)
2 tbsp yeast
10 cups whole wheat flour

Directions:

Put water in mixer and add 4 c of flour.
Mix for a few seconds and then add yeast, honey, oil, dough enhancer, and salt. Pulse a few times.
Then while mixing add just enough flour till dough pulls away from the side of the bowl.
Dough should be slightly sticky to the touch.
Mix 10-12 minutes giving the gluten time to develop.
Place in greased bowl cover and let rise 45 minutes.
Punch down and shape into loves.
Place in greased loaf pans, and let rise 20-30 minutes.
Bake 30-35 minutes at 350°.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1544.32 Kcal (6466 kJ)
Calories from fat	193.5 Kcal
		% Daily Value*
Total Fat	21.5g	33%
Sodium	2024.16mg	84%
Potassium	571.15mg	12%
Total Carbs	303.7g	101%
Sugars	34.93g	140%
Dietary Fiber	7.48g	30%
Protein	29.56g	59%
Vitamin C	0.4mg	1%
Iron	24.3mg	135%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	236.36 Kcal (990 kJ)
Calories from fat	29.62 Kcal
		% Daily Value*
Total Fat	3.29g	33%
Sodium	309.8mg	84%
Potassium	87.42mg	12%
Total Carbs	46.48g	101%
Sugars	5.35g	140%
Dietary Fiber	1.14g	30%
Protein	4.52g	59%
Vitamin C	0.1mg	1%
Iron	3.7mg	135%
Calcium	12.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.