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Chocolate Peppermint Scones Recipe

Chocolate Peppermint Scones Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1/2 cup whole wheat pastry flour
1/2 cup baking cocoa
1/2 cup packed brown sugar
2 tsp baking powder
1 tsp baking soda
1/2 cup cold butter, cubed
3/4 cup (6 oz) vanilla yogurt
1/2 cup buttermilk
1 egg
1 tsp peppermint extract
1 cup 60% cacao bittersweet chocolate baking chips
1 tbsp coarse sugar
2 oz bittersweet chocolate, melted
1/4 cup crushed peppermint candies

Directions:

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips.
Turn onto a floured surface; knead 10 times. Divide dough in half; transfer each portion to a greased baking sheet. Pat into a 6-in. circle. Cut into six wedges, but do not separate. Sprinkle with coarse sugar.
Bake at 400° for 18-20 minutes or until puffed and tops are cracked. Remove to wire racks; cool slightly. Drizzle with melted chocolate and sprinkle with peppermint candies. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.41 Kcal (2284 kJ)
Calories from fat	91.25 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	35.94mg	12%
Sodium	129.96mg	5%
Potassium	121.22mg	3%
Total Carbs	85g	28%
Sugars	12.65g	51%
Dietary Fiber	3.86g	15%
Protein	7.7g	15%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	267.96 Kcal (1122 kJ)
Calories from fat	44.83 Kcal
		% Daily Value*
Total Fat	4.98g	16%
Cholesterol	17.66mg	12%
Sodium	63.85mg	5%
Potassium	59.56mg	3%
Total Carbs	41.76g	28%
Sugars	6.21g	51%
Dietary Fiber	1.9g	15%
Protein	3.78g	15%
Iron	0.7mg	8%
Calcium	32.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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