 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
A more traditional tasting scone. Not overly sweet, but great taste. Serve with preserves and a GOOD cup of coffee. Ingredients:
1 1/2 cups whole wheat flour |
1 cup almond flour |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
2 large eggs |
1/3 cup oil |
1/4 cup agave |
1/2 teaspoon vanilla |
1 tablespoon orange zest |
3/4 cup berries |
Directions:
1. Preheat oven to 350. Prepare a baking pan.
2. In large bowl combine dry ingredients.
3. In separate bowl beat eggs. Whisk in oil, honey, orange zest, vanilla, and agave.
4. Mix wet ingredients into dry. Shape into 4 large rounds, and cut into 4 wedges.
5. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
|
|