Whole Wheat Banana Nut Bread Recipe

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Ingredients:

Serving

1 cup butter
1 1/2 cups sugar
4 eggs
2 cups whole wheat flour
1 tsp baking soda
2 cups whole walnuts
6 large bananas, mashed

Directions:

Preheat oven to 350 deg F.
Mix all dry ingredients together.
Add remaining ingredients.
Mix until well blended.
Coat regular size loaf pans with butter flavored cooking spray.
Fill bunt pan evenly and bake for 50-60 minutes or until a toothpick inserted in center comes out dry.
Take bread out of pan and put on cooling rack or eat when hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5842.59 Kcal (24462 kJ)
Calories from fat	3165.39 Kcal
		% Daily Value*
Total Fat	351.71g	541%
Cholesterol	1142.77mg	381%
Sodium	1555.69mg	65%
Potassium	4817.44mg	102%
Total Carbs	608.16g	203%
Sugars	276.82g	1107%
Dietary Fiber	47.46g	190%
Protein	115.23g	230%
Vitamin C	78.4mg	131%
Vitamin A	2.3mg	76%
Iron	30.2mg	168%
Calcium	386.5mg	39%

Amount Per 100 g
Calories	303.1 Kcal (1269 kJ)
Calories from fat	164.21 Kcal
		% Daily Value*
Total Fat	18.25g	541%
Cholesterol	59.28mg	381%
Sodium	80.71mg	65%
Potassium	249.92mg	102%
Total Carbs	31.55g	203%
Sugars	14.36g	1107%
Dietary Fiber	2.46g	190%
Protein	5.98g	230%
Vitamin C	4.1mg	131%
Vitamin A	0.1mg	76%
Iron	1.6mg	168%
Calcium	20.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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