Directions:
- Beat eggs.
- Cube bananas.
- Cube carrots (fresh).
- Now, in a food processor, blend all eggs, bananas, olive oil (1/4c and 2tbs) and carrots until smooth. do not overblend! you can use 1/2 cup butter instead of olive oil if you wish.
- Now mix the dry ingredients: flour, soda, salt, sugar, and nuts.and cinnamon.
- Combine all wet and dry ingredients and mix by hand.
- Put into a loaf pan and bake around 70 minutes at 375 degrees F.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.13 Kcal (3128 kJ) | ||
| Calories from fat | 319.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 55% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 569.43mg | 24% | |
| Potassium | 564.88mg | 12% | |
| Total Carbs | 94.2g | 31% | |
| Sugars | 29.79g | 119% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.8mg | 38% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.95 Kcal (1088 kJ) | ||
| Calories from fat | 111.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 55% | |
|---|---|---|---|
| Cholesterol | 56.95mg | 55% | |
| Sodium | 198.13mg | 24% | |
| Potassium | 196.54mg | 12% | |
| Total Carbs | 32.77g | 31% | |
| Sugars | 10.36g | 119% | |
| Dietary Fiber | 2.19g | 25% | |
| Protein | 5.64g | 32% | |
| Vitamin C | 2.6mg | 12% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.4mg | 38% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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