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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Really the best of banana bread I have ever tried! My own creation! Ingredients:
4 eggs |
2 bananas |
8 ounces baby carrots |
1/4 cup olive oil |
2 tablespoons olive oil |
2 cups whole wheat flour |
1 teaspoon baking soda |
2/3 cup sugar |
1/4 teaspoon salt |
2 1/4 ounces walnuts (or 1/2 cup) |
1 teaspoon cinnamon (optional) |
Directions:
1. beat eggs.
2. cube bananas.
3. cube carrots (fresh).
4. now, in a food processor, blend all eggs, bananas, olive oil (1/4c and 2tbs) and carrots until smooth. do not overblend! you can use 1/2 cup butter instead of olive oil if you wish.
5. now mix the dry ingredients: flour, soda, salt, sugar, and nuts.and cinnamon.
6. combine all wet and dry ingredients and mix by hand.
7. put into a loaf pan and bake around 70 minutes at 375 degrees F.
8. cool completely before serving.
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