Directions:
- Add the ingredients to your bread machine pan according to your machine's instructions.
- Set to the dough cycle.
- When it is ready, take out the dough, shape into a loaf.
- This dough is very easy to handle.
- Place in a lightly greased or sprayed 8 1/2 x 4 1/2 loaf pan.
- Do not use a too large pan or your loaf will not turn out right.
- Cover and let rise about a half hour.
- Bake about 30 minutes at 350º or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.87 Kcal (2424 kJ) | ||
| Calories from fat | 98.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 1044.58mg | 44% | |
| Potassium | 330.7mg | 7% | |
| Total Carbs | 106.18g | 35% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 11.6mg | 64% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 254.81 Kcal (1067 kJ) | ||
| Calories from fat | 43.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 17% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 459.8mg | 44% | |
| Potassium | 145.57mg | 7% | |
| Total Carbs | 46.74g | 35% | |
| Sugars | 4.21g | 38% | |
| Dietary Fiber | 2.47g | 22% | |
| Protein | 6.36g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 5.1mg | 64% | |
| Calcium | 72.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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