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Chocolate Banana Muffins Recipe

Chocolate Banana Muffins Recipe

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Ingredients:

Serving

1 1/4 cups bananas, mashed (about 3)
1 cup milk
1 egg, beaten
3/4 cup granulated sugar
1/4 cup butter, melted
2 tsp vanilla
2 tsp lemon juice
1 cup whole wheat flour
3/4 cup all-purpose flour
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
12 banana chips

Directions:

Preheat the oven to 375 degrees F.
Prepare muffin tin by lining with paper muffin cups or greasing well.
Mash the bananas well and combine with the milk, egg, sugar, butter, vanilla and lemon juice.
Stir the whole wheat flour together with the all-purpose flour, cocoa, baking soda and salt in a separate bowl.
Make a well in the dry ingredients and pour in the banana mixture.
Stir just until combined.
Divide the batter between the cups, filling two-thirds full.
Place a banana chip on top of each muffin.
Bake for 15 to 20 minutes or until the tops spring back when touched gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.83 Kcal (1733 kJ)
Calories from fat	82.56 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	48.43mg	16%
Sodium	483.47mg	20%
Potassium	359.14mg	8%
Total Carbs	76.16g	25%
Sugars	39.41g	158%
Dietary Fiber	2.73g	11%
Protein	6.82g	14%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	227.16 Kcal (951 kJ)
Calories from fat	45.32 Kcal
		% Daily Value*
Total Fat	5.04g	14%
Cholesterol	26.59mg	16%
Sodium	265.39mg	20%
Potassium	197.14mg	8%
Total Carbs	41.81g	25%
Sugars	21.63g	158%
Dietary Fiber	1.5g	11%
Protein	3.74g	14%
Vitamin C	2.7mg	8%
Vitamin A	0.1mg	3%
Iron	1.1mg	11%
Calcium	42.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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