Whole Wheat and Oatmeal Bread |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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I got this wonderful bread recipe on the Internet about a year ago, and I have made it exclusively ever since. It makes the best toast ever! I make the dough in my bread machine, then take it out and shape it into a Pyrex loaf pan to rise again and bake in the oven. It turns out perfect every time. Ingredients:
1 1/4 cups water |
2 tablespoons dried powdered milk |
2 tablespoons vegetable oil |
1 teaspoon lemon juice (bottled is fine) |
1 1/2 cups whole wheat flour |
1 1/2 cups all-purpose flour |
1/2 cup oats (not instant) |
1/4 cup sugar |
1 1/2 teaspoons salt |
2 teaspoons yeast |
1/4-1/2 teaspoon gluten (optional) |
Directions:
1. Add the ingredients to your bread machine pan according to your machine's instructions.
2. Set to the dough cycle.
3. When it is ready, take out the dough, shape into a loaf.
4. This dough is very easy to handle.
5. Place in a lightly greased or sprayed 8 1/2 x 4 1/2 loaf pan.
6. Do not use a too large pan or your loaf will not turn out right.
7. Cover and let rise about a half hour.
8. Bake about 30 minutes at 350ยบ or until nicely browned.
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