Whole Striped Bass (Alton Brown) Recipe

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Whole Striped Bass (Alton Brown)
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Ingredients:

Directions:

  1. Preheat the oven to 500 degrees F.
  2. Trim the fins from the fish, rinse and pat dry. Set aside.
  3. Rub the bottom of a roasting pan with 1 tablespoon of the olive oil. Place 1/2 of the parsley, dill, lemon and onion in the center of the roasting pan. Make sure that this mound of aromatics is high enough to prevent the fish from touching the bottom of the pan. Rub the fish inside and out with 1 tablespoon of the oil. Season the fish inside and out with the salt and pepper and lay on the bed of aromatics. Place the second half of the aromatics on top of the fish and drizzle with the remaining tablespoon of olive oil. Cover the roasting pan tightly with aluminum foil and cook for 30 to 35 minutes or until the fish reaches an internal temperature of 120 degrees F on an instant-read thermometer. Remove from the oven and allow to sit for 10 minutes before transferring whole to a platter lined with the additional fresh parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.88 Kcal (1867 kJ)
Calories from fat 156.26 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 272.1mg 91%
Sodium 1033.74mg 43%
Potassium 978.57mg 21%
Total Carbs 5.59g 2%
Sugars 1.95g 8%
Dietary Fiber 1.52g 6%
Protein 61.93g 124%
Vitamin C 12.5mg 21%
Iron 3.8mg 21%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 109.26 Kcal (457 kJ)
Calories from fat 38.29 Kcal
% Daily Value*
Total Fat 4.25g 27%
Cholesterol 66.68mg 91%
Sodium 253.31mg 43%
Potassium 239.79mg 21%
Total Carbs 1.37g 2%
Sugars 0.48g 8%
Dietary Fiber 0.37g 6%
Protein 15.18g 124%
Vitamin C 3.1mg 21%
Iron 0.9mg 21%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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